It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

Enjoy Emeril Lagasse's bigger and better Thanksgiving apple pie recipe. Nov. 26, 2008— -- All week Emeril Lagasse is sharing a new recipe on "Good Morning America" right up until Thanksgiving Day ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Before it was a fast-food icon, McDonald’s apple pie came from a Southern family kitchen where home cooking turned into ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...