MANILA, Philippines — You love Banana Bread and you are also a big fan of Red Velvet Cake. So, can you combine your two favorite sweet treats in one? Well, yes, according to The Maya Kitchen, which ...

Chocolate and bananas ” two flavors that are really happy together. They started their relationship as a kid’s treat and have now become one of the classic matches in American baking. This little loaf ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

The bananas need to be super-ripe for this cake recipe. If yours are under-ripe, here is a neat trick to help. Simply heat your oven to 200C (fan 180C/400F/gas 6) and place the bananas (in their skins ...

900g (2lb) loaf tin, about 21.5cm x 11cm (8½ in x 4½ in) and 6cm (2½ in) deep, 1.2 litres (2 pints) capacity Preheat the oven to 180°C (160°C fan/350°F/gas 4). Grease the loaf tin and line with baking ...