This video shares an easy beurre blanc sauce recipe with a creamy, foolproof method that delivers rich flavor every time.

Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and require special equipment like high-temperature stoves or ...

It’s a French classic. Creamy and velvety smooth, the ingredients are simple. The taste is sublime —lucious, voluptuous and tantalizing. Quickly prepared, this slightly tricky emulsification of sweet ...

Sometimes you want to make a nice, fancy dinner for yourself, your partner or your family. A nice, perfectly done salmon with a delectable sauce drizzled over the top garnished with shallots and sun ...

Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce. Directions for the cod:-Liberally salt fish and sear one side in a very hot ...

Pity the poor saucier. Though the position of the maker-of-sauces has been, since Escoffier, near the top of the kitchen hierarchy, the sauces themselves often go unsung. Taken for granted, sauces ...

Editor’s Note: This is the 10th of Jennifer Mastroianni’s series of 50 dishes by her 50th birthday. If you plan to be cooking plenty of seafood this Lenten season, be sure to try your favorite fish ...

The Chef: AJ MindermannThe Restaurant: Cantina Laredo (Village at Gulfstream Park)The Dish: Chilean Sea Bass with Jalapeño Beurre Blanc 4-5 Chilean sea bass fillets, about 6 ounces each1/2 tsp. of ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...