This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family favorite! Ingredients • 1/2 cup butter melted and then cooled for several minutes • 1/2 cup granulated sugar ...

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In a large bowl mix the sugar and the butter. Slowly add in the eggs, vanilla, raspberry extract and the sour cream, mix until ...

I'm a sweets-for-breakfast guy. When I need grab-and-go food, these blueberry muffins are what I make. When I have time to wake up and bake, these buttermilk biscuits with jam hit the spot. When I ...

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing 2 tablespoons high-quality ground cinnamon 2 cups all-purpose flour 3/4 cup granulated sugar 1/4 cup packed light brown sugar 1 1/2 ...

This Blackberry Coffee Cake recipe features a tender, buttery crumb layered with juicy blackberries and a sweet cinnamon ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...