Exploring the forest for wild mushrooms in Bigfoot’s backyard, then wrapping up the day with a fresh catch-and-cook Chinook ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Embarked on a fishing adventure from Mendocino to Crescent City in California, targeting trout on the Smith River, which permits only artificial lures and barbless hooks. After catching several ...

During the summer, Great Lakes king salmon are denizens of the deep, chowing down on pelagic alewives and other baitfish in cool water. But as the spawning urge kicks in during August and September, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...