Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

A trans-Atlantic journey, three robots and some trade secrets all went into the reviving of the childhood favorite. A trans-Atlantic journey, three robots and some ...

For more than 30 years, the Choco Taco brought delight through the unlikely combination of taco shells, ice cream and chocolate before being discontinued by Klondike in 2022. The dessert is being ...

Soft serve is ice cream magic, so lush and airy it cannot be scooped and must be churned to order until it barely holds its shape. It’s not destined for tubs sitting in freezers but for enjoying ...