Ng's group has found that sugary diets — especially sugary drinks including soda, juice, and sports drinks — are associated ...

Colorectal cancer in young adults is on the rise — now, scientists are examining how diets high in fat and low in fiber can spur changes in the digestive system that raise the risk for early-onset ...

New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

Colorectal cancer breaks the usual immune rules, with certain regulatory T cells linked to improved survival. In many solid ...

Fiber is crucial for reducing colorectal cancer risk by keeping the digestive tract moving. Short-chain fatty acids from fiber fermentation may protect against colorectal cancer. To lower your risk, ...

Colon cancer remains one of the most prevalent yet often undetected forms of cancer, developing silently in the large intestine. According to recent medical data, it ranks as the third most common ...

South Texas Health System is raising awareness about the importance of colon health. STHS spokesperson Tom Castañeda visited ...

Colorectal cancer remains the third most commonly diagnosed cancer in both men and women in the United States, with approximately 153,000 new cases expected this year alone. While overall rates have ...

Colorectal cancer can cause bleeding from polyps in the digestive tract. This can lead to iron deficiency anemia. Oral and intravenous iron may help, but there may be some risks. Persistent bleeding ...

The U.S. Preventive Services Task Force recommends colorectal cancer screening for all adults starting at age 45. After age 75, the task force recommends talking with your health care team to decide ...