You have reached your maximum number of saved items. Remove items from your saved list to add more. This chilli and pepper-inspired prawn stir-fry is an all-embracing fire-in-the-belly cook-up, ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular ...

Treat a cataplana like a wok for a seafood treat in the Portuguese style with a hint of Asia in it too. Imagine a sort-of wok that’s thought to be the forerunner of the pressure cooker. Without its ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

If you’ve been living under a rock like me, you would be flabbergasted when you hear of this dish. I’ve heard of wok hei fried porridge and zi char dishes, but never in my life would I have envisioned ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...