Last year, crawfish season started with a whimper, not a bang. Unfavorable conditions and high prices even led to the closure of Saigon House, a local Viet-Cajun spot. But 2025 marks a comeback year ...

“Crawfish aren’t just essential to my restaurant, they’re central to our culture here in south Louisiana,” explained Jason Seither, owner of Seither’s Seafood in Harahan, Louisiana, just outside of ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. For Houstonians, spring ushers in one ...

Matt is a New Orleans-based journalist who has written about food, events, and travel for national publications such as The New York Times, Lonely Planet, Fodor's Travel, Zagat, and Food & Wine. His ...