Supporting children’s education has been a central part of Hershey’s mission since our founding more than 130 years ago. Today, we’re continuing this work by helping expand the education system in ...

The programme aims to strengthen child protection and the respect of children's rights in cocoa-producing communities. It will implement a series of actions to reduce risks and address the root causes ...

Lindt & Sprüngli reaches 100% Rainforest Alliance certified cocoa as Big Confectionery accelerates sustainability, farmer income and long-term supply resilience.

Dr. Albert A. Arhin, Researcher at Kwame Nkrumah University of Science and Technology (KNUST), has called for cocoa policies ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually. The ...

Nigeria’s first large-scale gold mining company, Segilola Resources Operating Limited (SROL), has expanded its Livelihood Restoration Programme by launching the first phase of its Plantain ...

A Chulalongkorn University researcher has turned the challenge of low-grade cocoa production into an opportunity by ...

By Buertey Francis BORYOR The long-term sustainability of Ghana’s cocoa sector will depend not only on improving yields and ...

Farmer setting up high-tech cocoa farm larger than Manhattan Production to be nearly 100% mechanized, using high-yield trees Cargill is a partner in the initial phase Chocolate maker Barry Callebaut a ...