BIG OPPORTUNITY. IT’S A BUSY DAY AT CAPITAL MALL AS RESTROOMS, TENTS AND FENCING HAVE BEEN SET UP FOR THIS WEEKEND’S FARM TO FORK, AN EVENT EXPECTED TO BRING MORE THAN 100,000 VISITORS TO THE STATE’S ...
Living Local 15 Host Jessica Williams visits Wagyu Burger Shack and speaks with Quiane Crews, Acting CEO, to learn how they produce gourmet burgers from their local farm, giving people a farm-to-fork ...
Early pioneers used scythes and sickles to cut the hay and then piled it up with wooden forks. In the 1940s came the twine, automatic tie baler which was pulled behind a tractor and produced a 60- to ...
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