No surprise here, but Athena Davis of the Aquaculture Stewardship Council (ASC) said, "I recommend looking for the ASC sea ...

Buying frozen food can be a gamble. While some frozen meals are every bit as good as advertised, others can be disappointing once they're cooked and prepared. Such is the case with Kirkland Farm ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

Executive chef Kevin McCarthy makes a carrot purée flavored with pickled ginger, ginger juice, coriander seed and salt. He steams farm-raised tilapia with ginger, places it on the purée and tops it ...

Seafood farms in Indonesia belonging to Regal Springs are the first to have their production of farmed tilapia certified under the new Aquaculture Stewardship Council (ASC) standard for responsibly ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...