These chain restaurants serve thick-sliced prime rib with flavorful au jus, from casual steakhouses to iconic prime rib ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Craving a prime rib sandwich loaded with slow-roasted beef and rich au jus? Diners say these chain picks deliver big flavor.

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

Craving prime rib? Try this mouthwatering, easy-to-make prime rib recipe. Perfect for a special occasion or weekend treat!

Prime rib will always be a hit at the dinner table, but if you're looking for something to provide extra depth to the dish, look no further than this cut.

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Cooking a delicious prime rib in the oven is easier than you think. See how to season and oven-roast a perfectly medium-rare ...

'Tis the season for planning side dishes, prepping desserts, and making sure you don't overcook a very expensive piece of meat. If prime rib's coming up on your menu, then there are a few things to ...

Prime rib isn't fragile. Stop treating it like it is. Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and underdeveloped. Cooking ...