Nutritionist Rupali Datta suggests six high-protein snacks using leftover dal, such as pakoras, parathas, chillas, cutlets, toast, and khakhra. Combining dal with other protein sources enhances ...

These little crunchy heroes are easy to mix into anything. Sprinkle them into bhel, add them to poha, toss them on top of chaats, or crush and fold into chutneys. Roasted chana offers around 18 to 20 ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

The high fibre content supports digestion, while the protein helps with weight management. South Indian cuisine has long had a loyal following, and much of it is thanks to the variety on offer. Beyond ...

Whether you are hosting a movie night, weekend gathering, or just spoiling yourself, nachos are comfort food at its most fun; crunchy chips, gooey cheese, and toppings begging to be shared. These five ...