Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.

Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

In this article, we bring you three authentic traditional Pongal recipes, curated by Gopalsamy S, Speciality Chef, Mahindra ...

Jaggery Recipe: Gur ke chawal can be an excellent lunch meal that is light, quick and easy to prepare. Here is a simple recipe you can try at home. While this is the perfect season to start binging on ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

As winter festivals like Makar Sankranti and Lohri approach, households are gearing up with traditional jaggery-based sweets.

The nutritional value of the broken wheat is blended together with that of the naturally sweetened jaggery, which leads to this wholesome and healthy dessert.

Celebrated across India, Diwali is the most anticipated festival of the country. It symbolizes the victory of hope over despair, good over evil and light over darkness. The festival falls in the Hindu ...

Whipped up in several parts of India, the jaggery-accented Gulgule is a deep-fried sweet snack usually enjoyed on its own or with a cup of chai or coffee. Photograph: Kind courtesy Welcomhotel ...

Winter offers a wide variety of seasonal goodies, and one such goody that you can add to your diet is jaggery (gur). Although it is hugely popular in South and Southeast Asia, many are unaware as to ...