We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies! Put the chickpeas, lemon juice, salt, sesame oil, and the ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Bashir Boumjahed’s Lebanese recipes go ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...