Low-and-slow isn’t the only way to make great ribs. Cooking ribs over direct heat delivers incredible color, deep flavor, and ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

Where there's smokers, there's likely Chris Shepherd. The Southern Smoke founder and James Beard Award winner has a new restaurant concept set to open later this year at Regent Square, a new urban ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Russell Moore and Allison Hopelain are the husband and wife team behind Camino in Oakland, CA. They discuss their unconventional way of operating their restaurant, from communal dining to live fire ...

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer College football world loved Indiana’s surprise ...

Carnivore Carnival, the high-heat, high-flavor BBQ festival with purpose, is coming to the Platte County Fairgrounds, October 3rd and 4th. The two-day event will feature fierce culinary competitions, ...

Coolers. Cups. Beach Chairs. Buckets. And bags. Yeti’s tagline is “Built for the Wild” and there is seemingly no category where the brand won’t go. Now, nearly two decades since its founders, Roy and ...