From modern Malay restaurants to kopitiams, here are the restaurant trends that are likely to be big in Malaysia this year.

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

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Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

As an ancient crossroads for the world’s spice trade and a rich source of tin and rubber, Malaysia has drawn waves of immigrants over the centuries, and all of them have left a mark on the country’s ...

Cafe Malay's roti canai is so good and so buttery, you can't help but plot a return visit. The flaky, fried dough, akin to the paratha at Indian restaurants, is a popular snack that street vendors ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

Katara Cultural Village, in co-operation with the Malaysian Embassy in Qatar, organised on Tuesday (October 21) a special tasting event celebrating the masterpieces of Malaysian cuisine, renowned for ...

Nigel Ng, a Malaysian comedian known for his Uncle Roger persona, ranked Malaysian cuisine better than Singaporean food in a new interview. Referring to Singaporeans, Ng, 31, told Singapore-based news ...