Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

Often served with a lemon and herbs, sweet chili, or honey mustard sauce, pan-fried salmon is a fuss-free dinner staple that offers endless opportunities for customization. One less common but ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

Easy to cook and a total crowd-pleaser, salmon is the perfect go-to dish for any night when you want something that feels a little dressed up. The best part is, there are tons of healthy salmon ...

Salmon is a great option for a delicious light dinner, that is also packed with plenty of health beenfits. The fish is a great source of protein that has an abundance of omega-3 fatty acids, and can ...

Pan-fried salmon, scallop tiradito and baby spinach salad with fried miso. March 5, 2010 — -- To read the "Nightline: Platelist" profile of Nobu, click HERE. All recipes courtesy of Nobu. Serves ...