For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust ...

One of the nice things about being a food writer is that people give me food, almost, I think, as a challenge. “See what you can make out of this load of stuff!” my benefactors seem to be saying. In ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

This is the perfect pie for fall, and oh so simple! The sweet, ripe pears sing in the filling, and the savory cheddar streusel on top makes you wish you had more. Try it!

Pears are often overlooked and overshadowed by flashier fall produce like apples and pumpkins. While I do love a warm cup of spiced apple cider or a slice of chocolate chip pumpkin bread, I believe ...

Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with non-stick. Place pie crust in the middle. In a large bowl combine brown sugar, flour & nutmeg. Stir in pears. Mound ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Matt Hemly shows a Bartlett pear still on a tree after harvest season while walking through one of the family orchards in Courtland in October 2015. The Hemly family has been growing pears for six ...