When San Francisco filed suit against major food manufacturers like Coca-Cola, Kellogg, and Kraft Heinz over ultra-processed ...
Beef extracts lead by type, holding a 31.7% market share, driven by their deep savory profile, high protein content, and ...
IFT FIRST revealed how industry and academia are racing to deliver safe, sustainable and consumer-friendly solutions in a rapidly shifting food landscape With ultra-processed foods, synthetic dyes and ...
The global freeze-dried fruits market is entering a high-growth phase, driven by shifting consumer preferences toward healthy ...
The USDA committed legal error by exempting “highly processed foods,” such as sugar, from being labeled as “bioengineered,” according to federal appeals court ...
The Spicy Chefs on MSN
Why "clean eating" became so confusing
Walk into any grocery store, and you'll see product labels proudly declaring what they don't contain: no artificial flavors, ...
Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly ...
Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...
Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.
Dr. Andrew Liu answers the question: 'Reading Food Labels To Detect Allergens?' — -- Question: What should I look for in labels and menus to detect foods processed or made with allergens? Answer: ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
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