Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Pumpkin pie can be...divisive. I haven't met many folks who'll turn down a slice of warm, buttery apple pie, but let me tell you — I've met some people who really dislike pumpkin pie. That's why we ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices to ...

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie. Your traditional pumpkin pie recipe is normally pretty classic, and doesn’t have anything that is too special. It ...

Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but ...

Pumpkin pie is divine and we can appreciate a yummy pumpkin spice latte, but they’re not the only fall treats that celebrate the gourd and warming spices. There’s no better time to branch out with ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Frank Sinatra's recipe for Spicy Pumpkin Pie was first published by his wife, Nancy, in 1945. The dessert gets its spiced flavor from a blend of cinnamon and ginger. And like many pie recipes of the ...

Join Stephanie as she shows you how to make delicious pumpkin cupcakes. Hey there, festive bakers! In this video, Stephanie will show you how to whip up the most delightful pumpkin cupcakes that taste ...