This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

In my many years as a professional chef and an occasional dinner party guest, I’ve been on the receiving end of my fair share of spontaneous, frustrated confessions from home cooks feeling insecure ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

If you are looking for an alternative to a traditional turkey for your Christmas meal this year, why not try a braised lamb ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

4 lamb shanks (each about 1¼ to 1½ pounds) Flour seasoned with salt, pepper and paprika to dust the meat 3 tablespoons excellent olive oil 1 large onion, peeled and diced 2 large stalks celery, split ...

Why spend hours upon hours braising dinner to only enjoy it for just one night? Make the most of slow-cooked meat by cooking a big batch and turning the leftovers into a second dish to maximize your ...

Christmas Day Dinner, let's plan rather than panic. Traditional fare? Yes, it's a good thing, but maybe it's time to expand our view. After all, at some point every dish was new to the tradition-laden ...