Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation for producing fish that's bland with an off texture. When done correctly, ...

The first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the monkfish gently cook in the ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

If you can boil water (or, broth in this case), you can make this easy but tasty fish recipe. It really doesn't get any simpler. I first came across the recipe in the New York... If you can boil water ...

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...