A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

CHARLESTON, S.C. (WCSC) - Recycling oyster shells can impact much more than just the oysters, and this is why areas of the Lowcountry are working to bring awareness to this act of preserving a natural ...