1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives, parsley, ...

Never wear a white T-shirt to crab curry night. It’s a mess. Everyone is all around the table, hands dirty, just getting in there. Then, when everyone has their crabmeat, there is silence as the meal ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel like a trip far away. Warm and filling with every bite. Green Lentil Curry ...

DAYTON, OH (WDTN) – Chef Carrie Walters from Dorothy Lane Market is joining us with a great appetizer for your holiday meal! Check out this recipe for Curry Crab Dip.

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

Serve Curry Dip (top left) and Fresh Crab in Citrus Vinaigrette with crostini, endive and sliced cucumber. Evans Caglage - Staff Photographer; food styling: Caroline Wright / Special Contributor If ...

Crab cakes, anyone? Who doesn’t love these tempting treats? It’s almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...