Hot crab dip is one of those appetizers that never fails to impress. It’s creamy, packed with tender crab meat, and has just the right amount of Old Bay seasoning. It comes together in about 30 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

The holiday season is filled with a string of traditions, especially in the kitchen. From monkey bread on Christmas morning to from-scratch lasagna the night before, my family has come to love a ...

Olivia J. Walker of Baltimore requested a recipe for a hot crab dip. Her answer came from Ethel Lowe of Salisbury, N.C., who wrote: “Over the Fourth of July I went to visit my daughter, Barbara ...