Singapore is one of the biggest seafood consumers in Asia-Pacific with an average of 100,000 tonnes of seafood consumed each year. As such Singapore has an important role to play in the conservation ...

The Vietnam Trade Office in Singapore has also played a key role as a bridge for bilateral trade connectivity, helping ...

SINGAPORE – Customers at three Giant supermarkets can now buy locally grown live seafood, including tilapia, sea bass, grouper and vannamei prawns. Amid a push to promote local products, live seafood ...

Vietnam has seen strong growth in seafood exports to Singapore over the last two years, becoming the city-state's third-largest seafood supplier in the first nine months of 2025. Statistics from ...

Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this ...

Chili crab is popular with tourists in Singapore, but it can also put a giant hole in your wallet. In September, a Japanese tourist was shocked to discover she'd ordered a $680 chili-crab dish. Here ...

SINGAPORE, Feb 25 (Reuters Life!) - Love your seafood as much as the environment? A new guide to sustainable fish stocks in the Asia Pacific aims to help diners in Singapore enjoy their meals without ...

The guide, titled A Fish For Every Dish, is created by local education and research platform Pasarfish. The guide, titled A Fish For Every Dish, was created by local education and research platform ...

Farms in Singapore are calling for more residents to not only eat local, but also buy local produce. This is as they face obstacles such as competition from imports and low consumer awareness. The ...

Taste the sea on your lips - literally. There are so many seafood restaurants in Singapore it is impossible to choose my favourite. But if I really had to narrow it down, then the 5 recommended below ...