To make the sauce: whisk together ingredients in a bowl and set aside. Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for one minute. Add the chilies and ...

Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

Jumbo Group, the Singapore restaurant chain known for its chili and black pepper crabs, plans to sell shares in an initial public offering next year, according to a person with knowledge of the matter ...

As we edge towards National Day, it can only mean one thing. Food establishments releasing exclusive menu items that pay homage to Singapore flavours. This time around, Subway takes centre stage with ...

If Palm Beach is known for anything its as an enclave for the rich and powerful, a place where the Rush Limbaughs of the world can duck into their mansions like shells on a crab’s back. But halfway ...

Thai Village joins in the special occasion as Singapore celebrates her 50th birthday! Established 1991 in Singapore Thai Village Restaurant has grown to become the benchmark for Chinese cuisine.