This smoked trout with fried potatoes is perfect for when you crave something special but don\'t want a lot of work.

The Dubliner Pub opened just days ago in Cambridge and already has a pair of culinary cult hits on its hands: decadent Irish-style smoked cod pie and delicious fish & chips made with large filets of ...

Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Once a Christmas table staple, smoked salmon has become an everyday luxury—but is it as healthy as fresh fish? Experts weigh ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

Ah, February. That time of year where Alaska starts gaining daylight, the days get warmer and brighter, love is in the air, and the house is full of the comforting smells wafting from my little, tiny ...

My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

TikTok users are lighting paper towels on fire to “smoke” tinned fish. Delish experts warn it’s a major fire risk and may ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Welcome to Smoke Rings, a series about the Valley of the Sun’s barbecue scene. The goal of this series is to pin down a “Phoenix-style” barbecue if there is one. Regardless of whether we have a style, ...