As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

Sprouted grains may improve digestion by reducing antinutrients and increasing fiber.Sprouting unlocks nutrients that may support gut health and healthy bacteria.Fiber and protein in sprouted grains ...

Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. What you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to ...

The world of bread can be a minefield. A quick trip down the bread aisle at the supermarket reveals countless types of bread with varying health claims, processing levels and price ranges. So we’re ...

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more ...

When left in storage for too long, potatoes can begin to sprout, creating debate as to whether eating them is safe. On one hand, some consider sprouted potatoes perfectly safe to eat, as long as you ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: Are sprouted potatoes safe to eat? Are your potatoes displaying mysterious green spots?