If you have ever eaten at a Chili's Bar and Grill, you know they have some of the best Tex-Mex food around. It's one of my teenage son's favorite places to go when the two of us have a fun day out. He ...

1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

This smoky Chili Corn Salsa is a popular Tex-Mex dip or side dish that adds a spicy kick to any gathering. The sweetness of ...

This Tex-Mex cowboy casserole recipe is loaded with beef, beans, chiles, corn, lots of cheese, all topped off with a layer of ...

Instructions: In a soup pot or Dutch oven, heat the olive oil over medium-high heat. Stir in the onion and garlic, sprinkle in the Tex-Mex seasoning. Cook, stirring often, until the onion starts to ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...

Walsh, the Houston Press 's restaurant critic, lifts the veil on the often misunderstood, widely undefined concept of authentic Tex-Mex, providing the nuts and bolts of one of America's finest—and ...