You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

On this edition of Easy Eats, Lehigh Carbon Community College cooking instructor Brock Cahoon shows us how to make Lo Mein, a common Chinese food dish that few people dare to make at home, but as ...

This Easy Vegetable Lo Mein recipe has just three Weight Watchers points per serving. Whenever I’m having a Chinese food craving ( and lo mein is my favorite) this is what I make! Be sure to check out ...

Ordering Chinese takeout food for dinner might sound like a good idea, but wouldn’t it be a better idea to create something with more nutrition and less fat and sodium? With our better-than-takeout ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour!

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and takeaway shops in England. Now, Wan, who is a bestselling author, martial arts expert and chef among other titles, is ...

This week at the farmers market I rejoiced at the thin and delicate stalks of asparagus, one of the first edible harbingers of spring. I love to cook and eat whats in season, so Ill incorporate fresh ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...