The beef tongue taco ($5 each) serves Mexico City-style meat, where it’s braised tender and sliced thin, served with shaved cabbage on top for extra crunch. It’s a delectable bite for a low price tag.

For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...

Ring in the first day of 2026 with brunches that are comforting, over-the-top, or filled with screens full of sports ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from ...

Jamaica Plain: Long-loved New American dinner spot Ten Tables is closing Wednesday, December 31, after 25 years, but it’s not ...

Myers + Chang offers a lot of vegetarian, gluten-free, and shellfish-free items, plus a range of more traditional-leaning dishes and more avant-garde flavor pairings, so even picky eaters will find ...

Where to Eat and Drink at Boston Logan International Airport ...

Nurse your hangover in and around Boston. Here’s what’s open for brunch or lunch on January 1, 2015.

The burger ($27), topped with smoked bacon, red onion jam, and sharp Vermont cheddar, is a well-executed classic. The side of ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Bourdain’s first restaurant jobs were in Provincetown in the 1970s. His experience would ultimately spark the trajectory of his culinary career, as he has written about in his best-selling ...

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...