For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried chiles, and drizzled with a tamarind-ginger chutney. They’re served on top ...

The beef tongue taco ($5 each) serves Mexico City-style meat, where it’s braised tender and sliced thin, served with shaved cabbage on top for extra crunch. It’s a delectable bite for a low price tag.

For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...

Ring in the first day of 2026 with brunches that are comforting, over-the-top, or filled with screens full of sports ...

Jamaica Plain: Long-loved New American dinner spot Ten Tables is closing Wednesday, December 31, after 25 years, but it’s not a forever goodbye. Owner Krista Kranyak indicated in a Facebook post that ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Adams is a fixture of Boston’s restaurant world, and she has her hands in several projects. She is an owner of Trade downtown, as well as the new fast-casual Fenway restaurant Saloniki, which ...