Chef Rogelio Garcia is leaving Auro, the Napa Valley restaurant at the Four Seasons Resort he opened in October 2022 and led ...

North Beach is typically known for its Italian restaurants, but newcomer Equal Parts brings a bit of Mexico City to this ...

While smash burgers make up 35 to 40 percent of sales at the farmers markets — an option that will continue — the only burger ...

The San Francisco location of Kitchen Story served its last Millionaire’s Bacon on Sunday, January 4, per an Instagram post. The brunch spot has been open since 2013, ...

SOMA — The dive-like Hamburguesa Bar has opened in SoMa, the San Francisco Standard reports, bringing burgers, poutine, and ...

The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled ...

Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Mexican-born comedian and poet ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...

In terms of historical impact, Fleur de Lys was one of the first chef-driven restaurants, and was considered for many years to be among the top fine-dining spots in the country. It was a favorite for ...