Not quite a marquee in the wilds of Wicklow and without a camera in sight, I anxiously ascended the steps to The Merrion for a chat with Executive Pastry Chef Paul Kelly. When last I saw him, I was ...
The viral Dubai chocolate craze has come to Ireland, with not one but two incredible Irish chocolatiers launching their own versions this month. First originating at Fix Dessert Chocolatier in Dubai, ...
Held on Monday, 26th May, this year’s Euro-Toques Ireland Food Awards celebrated the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, ...
OMMA Matcha – a Dublin-based independent brand focused on ceremonial matcha and specialty Japanese tea – is launching a pop-up café on April 17th at Planet Beauty, Brown Thomas, Clarendon St. Launched ...
“Savoury mince with hot potatoes brings me back to happy times and adventures with Aiden Prendergast (or Ned, as we affectionately called him) and all the 5th Kildare Scouts. It was one of the go-to ...
1. Preheat oven to 180°C (350°F). 2. Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan ...
Hugo’s has been a staple to Dublin’s restaurant scene since 2007, with Gina Murphy holding down the fort from the very beginning. Upon entering this stylish spot, it is evident that Gina adores what ...
For me, there is nothing more enjoyable than catching up with friends over a delicious afternoon tea in comfortable surroundings. I find that it is one of the most relaxing things to do and as such, I ...
DrinkWell has been shaking up the ‘better for you’ drinks scene, offering a range of wines and beers that don’t skimp on flavour, but do keep an eye on calories, carbs, and sugar. Whether you’re ...
The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 took place today at the Kelvingrove Art Gallery & Museum in Glasgow. Restaurants may receive one to three MICHELIN Stars for the quality of ...
‘Buying local’ has become second nature to Irish consumers over the past few years, and with that shift Irish farmers’ markets have become the bedrock of local community life and a vital stepping ...
This is a great soup to make when you have a glut of tomatoes or ones that are slightly past their best. Like many of the soups that we now serve in the restaurant, it uses no flour to thicken it, so ...
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