While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod – hake, pollack or haddock would all work ...

The flaky white fish is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. Here’s a deeper ...

The Bermuda Zoological Society is hosting its 3rd Annual Eat’Um to Beat’Um Lionfish Chowder Competition on Saturday, March 29 at the Bermuda Aquarium, Museum & Zoo, offering free tastings and a chance ...