Malanga root is rich in B vitamins, potassium, and complex carbohydrates. Malanga should not be eaten raw because it contains oxalic acid. People with high potassium levels should avoid malanga root.
Abstract: In this paper, we introduce a novel implementation of a square root algorithm specifically tailored for posit arithmetic. Unlike traditional methods, the proposed approach capitalizes on the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback