Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

We happened upon Everest during a recent quest to sample and describe as many forms and types of dumplings as we could in North Texas. The attraction was the momo, a dumpling native to Nepal. This ...

Butter Chicken Social in Sunnyvale serves fast-casual Indian-American fusion dishes, like this egg and chicken tikka kati roll for $14. Photo by Adrienne Mitchel. A renovated former McDonald’s in ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. The annual awards given out to New York City's top food trucks, the Vendy Awards, recently ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Crisis breeds invention, perhaps. During the pandemic, two new restaurants — one Indian and one Nepali — have opened that are unlike any others in the region. Each is attuned to pandemic realities, ...

Late last year, a Tibetan food cart called Shangri-La Express appeared on 50th St between 6th & 7th Ave. The movie Lost Horizon (where they search for Shangri-La, i.e. "paradise") is one of our ...