A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
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The 6 ‘danger’ chemicals in popular foods that ‘raise risk of at least 2 cancers by almost a THIRD’
SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...
Today, exposure to synthetic chemicals is greater than at any other point in modern history, far beyond what the body’s ...
Certain foods help your body absorb more nutrients when eaten together. Pairings like tomatoes with olive oil or beans with ...
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...
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