In Ina Garten's experience, those who love macaroni and cheese eat a lot of it. The Barefoot Contessa uses this ratio for the ...

Fey uses russet potatoes cut into large chunks or thick, fry-like pieces, prioritizing texture over precision. The potatoes ...

There's not much you can do to ruin macaroni and cheese. It's a comfort food staple - beloved by kids and grown-ups alike! - ...

You can customize the recipe, but you can't skip these steps.

This dessert is where salty, sweet and fudgy meet.

Ina’s potato galette is essentially a pan-fried round of very thinly sliced potatoes held together with butter, olive oil and ...

From ultra-creamy blends to chunky, spicy, and smoky variations, these guacamoles are built for sharing, whether it’s taco ...

It’s a perfect early fall dish.

Pour brownie mix into the greased pan. Grab another larger baking pan and place your mix in. Put on your water kettle or use ...

Why waste kitchen storage space on pieces that you don't use? Ina Garten's tips are invaluable ...

The swap in question? The beef! The Barefoot Contessa used chicken instead of beef to make her winter chili, and we are ...

Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...