Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...
Elaine Carol's Kitchen on MSN

Delicious peach cornbread muffins from scratch

Learn how to make easy and delicious peach cornbread muffins with juicy canned peaches, simple ingredients, and step-by-step instructions. This quick and fun recipe is perfect for breakfast, brunch, ...
We love a good gathering especially when the table is full, the chatter is lively and the aroma of something savory drifts through the air. That’s why this twist on stuffing is perfect for those big ...
*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...
Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...
Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...
I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...
Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...
This recipe from Coby Bailey strikes the perfect balance of comfort and richness. Add in chopped onions and bell pepper to loosen brown bits from the bottom of the pot. Cook until the vegetables ...
This easy cornbread recipe is a comfort food classic crispy on the edges, fluffy in the middle, and made completely from scratch with simple pantry staples. Whether served with chili, fried chicken, ...
Some meals were made to be eaten with both hands and zero regrets. These scratch-made Southern recipes bring the kind of bold, saucy comfort that doesn’t ask for permission before making a mess. From ...