Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche ...

Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

When wildlife photographer Shawn Miller discovered Okinawa's hermit crabs living in plastic bottle caps instead of shells, he ...

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

Target's massive grocery section may leave you scratching your head on what to actually purchase. We pored through reviews to ...

Almost one decade of recorded data retrieved from deep coral reef dives reveals some of the first evidence of that climate ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Part of the ocean known as the upper twilight zone is one of the least-explored ecosystems on Earth because it’s so difficult, expensive and dangerous to reach, only accessible by ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

Mississippi’s Gulf Coast is a treasure chest of seafood spots that let the food speak for itself. These eight legendary places prove you don’t need white tablecloths to serve seafood that will haunt ...

Redfish BayGOOD. 65 degrees. Fishing conditions are exceptional with the very low tides in knee deep water. Redfish are ...