Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

The leaves are changing, the air is crisp, and I just went apple picking, which can only mean one thing: It is officially fall. Moving 3,000 miles away for college was the best decision I could’ve ...

Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in ...

Before it was a fast-food icon, McDonald’s apple pie came from a Southern family kitchen where home cooking turned into ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...