I Tested 5 Common Ways to Reheat Pasta—Here’s the Method Worth Using

Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...
C&EN

Comparison of Pickering and Network Stabilization in Water-in-Oil Emulsions

Department of Chemistry and Biology, Ryerson University, Toronto, Ontario, Canada *Address: Department of Chemistry and Biology Ryerson University Toronto, Ontario, Canada M5B 2K3. Telephone: (416) ...