New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

After years struggling to compete with cheaper, farm-raised imported shrimp, shrimpers from Florida to Louisiana are optimistic that the new tariffs will help them. By Emily Cochrane Emily Cochrane ...