Golden fried seafood from Massachusetts takeout windows that make eating well fast, easy, and deeply satisfying by the coast.

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

The cioppino here deserves special mention – a tomato-based seafood stew that originated with Italian immigrant fishermen in San Francisco. The Fish Hopper’s version is loaded with Dungeness crab, ...