MURFREESBORO, TENN. — Despite being a small category, fresh pet food has seen massive growth and has stood out as a key contributor in the pet food sector, seeing more growth (18.2%) than any other ...
Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet—and ...
Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among ...
Effective Jan. 1, Urschel is offering KRONEN commercial processing solutions throughout Asia via Urschel Asia Pacific Pte.
In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...
A ‘low sugar’ label here, a ‘high protein’ claim there. That’s the kind of simple front-of-pack information that used to suffice. But increasingly, consumers are turning over food and drink packaging ...
In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...
KKR-backed Fortifi Food Processing Solutions is continuing its buying spree with the acquisition of Provisur Technologies. The deal was announced August 18 and is expected to close in the fourth ...
Southern Minnesota Beet Sugar Cooperative is moving all of its sugar operations to its Minnesota factory. The company explained in a news release that the Brawley facility in the Imperial Valley was ...
Nanotechnology has emerged as a critical tool in food science, leveraging materials engineered at the nanoscale to enhance food quality and extend shelf life. By manipulating particles at dimensions ...
The goal of food safety is to ensure that the food provided to consumers does not represent a health risk due to the presence of chemical, physical, or biological hazards. In particular, microbial ...
Analysis of VOCs is essential to maintain product consistency by detecting whether growing, refining, and production processes have an impact on the smell and taste of the product or whether a product ...
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