When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

Upstate New York hides some of the most satisfying comfort food treasures you'll ever taste. From smoky barbecue joints to ...

Andrew Crook has run his fish and chip shop Skippers of Euxton since 2007 and believes he is now one of only a handful up and down the country who still only sell the iconic British dish.